Gullon Cookie SF Shortbread Cookies, 11.63 Ounce, 330 Gram (2 Pack)


Gullon Cookie SF Shortbread Cookies, 11.63 Ounce, 330 Gram (2 Pack) by Gullon at Positano Imports. Hurry! Limited time offer. Offer valid only while supplies last. Gullon shortbread is a must for all the shortbread lovers. Sugar Free, No Trans Fat, Cholesterol Free and less than 140 calories per serving.Gullon Cookie Sugar Free Shortbread Cookies, (2 Pack= 2 Boxes). 140 Calories Per Serving = 5 Cookies. Sugar Free, No Trans Fat, Cholesterol Free. Each box 11.6 ounces/330g. Gullon shortbread is a must for all the shortbread lovers..

 


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flour 61.8%, high oleic sunflower oil 18%, sweetener (maltitol, isomalt), vegetable fibre, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, milk decoration, vanilla flavor.GULLON.

mpn: R140CH, ean: 5024769400074,
Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles. Its buttery, nutty flavor and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread biscuits. Gorgeous tins make these an easy gift, but you won't want to share! Each tin contains seven round shortbread biscuits that are irresistible with satisfyingly rich dark chocolate chunks. They ar

ean: 5024769360057,
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into rounds while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. Each box

This minature version of Fossier's classic champagne cookies are perfect for setting out as part of a composed dessert tray, or serving as a sweet starter with your favorite bottle of champagne. The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine