Baked in Brooklyn Pita Chips, Multigrain, 8oz. Bags (Pack of 12) by BAKED IN BROOKLYN at Positano Imports. Hurry! Limited time offer. Offer valid only while supplies last. Baked in Brooklyn Pita Chips, Multigrain, 8oz. Bags (Pack of 12)ALWAYS BAKED - ALWAYS TASTY - TWICE BAKED NEVER FRIED - NO HIGH FRUCTOSE CORN SYRUP - 0g TRANS FAT - NO CHOLESTEROL- 0g SUGAR. Unlike other Pita Chip like products you will find Real Rounded edges in each bag because they are made from real round fresh pita bread.. Over 40 years of experience baking top quality products.. In almost All Major Supermarkets in NYC.. Certified Kosher Pareve by Orthodox Union..
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Baked In Brooklyn Pita Chips, Sea Salt 8-Ounce Bags, (Pack of 12)Unlike other Pita Chip like products, you will find Real Rounded edges in each bag because they are Truly Made from Real Round Fresh Pita Bread. Brooklyn Born and Pita Bread There's something uniquely delicious about anything Baked in Brooklyn. Is it the water? Truth is.... if it's Baked in Brooklyn, it's simply perfect.. ALWAYS BAKED - TWICE BAKED NEVER FRIED - 0g TRANS FAT - NO CHOLESTEROL - NO HIGH FRUCTOSE CORN SYRUP - 0g Sugar
mpn: 00094614, ean: 0028400008488,
Our Simply Naked Pita Crisps give Stacy's original recipe a delicious new twist. Their light, flaky crunch makes them the perfect anytime snack try them with a deli sandwich or your favorite meat and cheese.6.75 Ounces Bag.
Mano's Pita Strips are made from traditional Middle Eastern style pita bread; big enough to be eaten as a snack but small and thin enough to be used as a topper. They're also thin and crispy, meaning they're not as hard on your teeth or ''doughy'' like other pita chips. The signature pita strips are made from only the finest ingredients and are locally sourced to ensure freshness. As a family business that is inspired by Detroit, Michigan's food scene, Mano's Authentic strives to become the top
100% organic sprouted wheat that is flour free, yeast free, dairy free and free of preservatives and anything other than our three basic ingredients: sprouted organic wheat, 1% sea salt, filtered water. We soak and sprout the grain to begin the transformation of grain to vegetable (wheat grass). We wet grind the sprouted wheat into a mash to which we add our sprouted mash starter (a rich ferment of wild yeast and beneficial bacteria) and a very small amount of sea salt. Period. THAT is the recip